Join Us Sunday & Wednesdays for Banquet Night (5 Course) Β£14.95.
Dish for two people. Mixture of chicken tikka, lamb tikka, seekh kebab, stir fried with onions & green peppers.
Tandoori king prawn & pangash fish (Bangladeshi white fish fillets) With light masala sauce with fried onion and mixed peppers.
Chicken Tikka, Seekh kebab and Tandoori king prawn.
Onion Bhaji, vegetable pakora & vegetable samosa.
Spiced mince meat stuffed in a mushroom shallow fried.
Minced chicken/lamb/mixed vegs with mixed spice and herbs stuffed in a pepper and grilled in tandoori.
Triangular puff pouches containing mildly spiced vegetables, deep fried.
Served with salad.
The classic starter to get the taste buds going.
Garlic mushroom and spices resting on a bed of light puree bread.
Indian cottage cheese and spices resting on a bed of light puree bread.
Juice prawn (shrimp) tossed in a beautiful prawn cocktail sauce (rose Marie sauce- a pink mayonnaise).
Chicken or veg coated in gram flour with mixed veggies, spices and herbs, deep fried to crispy. Served with fresh salad.
Spiced mince lamb kebab smoked over a charcoal fire.
Flattered and shaped minced lamb fried served with salad.
A quarter of chicken marinated in a special blend of yogurt and spices then baked in a deep charcoal oven.
Jumbo King prawn grilled in a tandoori.
Succulent pieces of lamb chops, marinated in yogurt & mild spices & herbs then barbecued in the clay oven.
Boneless chicken pieces or lamb pieces marinated & cooked over charcoal flames, served with a crispy salad.
Salmon marinated & cooked over charcoal flames, served with a crispy salad.
Diced chicken with chaat massala, fresh ground spices, chopped cucumber and presented on a light puffy pancake.
Bangladeshi pangash fish fried and cooked with spices and onions, served on a bed of spiced onions, absolutely mouth-watering dish.
Prawn cooked with onions & spices resting on a bed of light puree bread.
King prawns cooked in a thick spicy sauce with tomatoes, onions & herbs served on a light puffy wheat pancake.
A king prawn opened up into a shape of a butterfly lightly spice bread crumbed, then shallow fried.
Marinated in exotic spices and flame baked in the tandoori oven.
Grilled with pieces of green peppers, tomatoes & onion.
Grilled with pieces of green peppers, tomatoes & onion.
Cubed paneer cooked in a tandoori with pieces of green peppers, tomatoes & onion.
cubed salmon cooked in a tandoori with pieces of green pepper, tomatoes & onions.
Charcoal grilled chicken cooked with onions,tomatoes,capsicum,and fried mushroom,complimented with naan bread.
Jumbo prawn marinated & grilled on skewers with onions, tomatoes, capsicum in tandoori
King prawn marinated with herbs and spices then grilled in a tandoori.
Chicken tikka, Lamb tikka, Lamb chop, Tandoori chicken, seekh kebab and king prawn complimented with choice of naan bread.
Chicken tikka, lamb tikka, tandoori chicken & seekh kebab complimented with naan bread.
Spring chicken marinated in spices, herbs and yogurt
Charcoal grilled chicken delicately spiced.
Succulent pieces of lamb chops, marinated in yogurt & mild spices & herbs then baebecued in the clay oven.
All chef specialities dishes available with vegetables at Β£8.50, Prawns Β£13.95, king pawn Β£13.95, unless otherwise stated.
Highly recommended. Cooked with coconut and almonds in a very mild tandoori massala sauce.
King prawns marinated in herbs and grilled in a tandoori, then cooked with a rich medium sauce and deep fried mushrooms.
Cooked with a highly spiced combination of spinach and cheese.
Tandoori king prawn cooked with onions, ginger, tomatoes and green peppers in a medium spicy sauce, garnished with coriander.
Tandoori chicken off the bones and seekh kebab cooked with coconut and almonds in a very mild tandoori masala sauce.
Cooked in a clay oven with onion and green peppers in a special tandoori sauce, medium to fairly hot.
A deliciously mild dish of succulent large prawns barbecued , served in a sauce with cream, spices herbs and cashew nuts.
Chicken/ Lamb cooked with coconuts, almonds and sultanas in a very mild and sweet sauce.
Tandoori King Prawn cooked with masala sauce and a delicate blend of aromatic spices with fresh green chillies in a fairly hot spicy sauce.
chicken tikka cooked with onions, coconuts, almonds and buffer in a very mild masala sauce.
Highly spiced lamb or chicken dish cooked with onions, ginger, peppers and a fresh chilli.
Chicken or Lamb cooked with mince ball, tomato, potato and a boiled egg in a medium sauce.
Cooked with delicious Bangladeshi runner bens seeds, flavoured with green chillies, coriander and other spices.
Bhuna style dish cooked with chef special sweet and sour sauce, medium or hot.
Cooked in chef's own special recipe, Hottest dish in town.
Superb mixed tandoori mixed with lamb, chicken tikka, kebab enlivened with herbs and spices and lentils with green chillies.
Specially cooked with fresh coriander, green chillies, cardamon, cinnamon. bay leaves with lots of garlic.
Chicken or lamb cooked with grilled tomatoes, onions and peppers in a medium sauce with garlic, ginger and spices garnished with coriander.
Cottage cheese cooked with grilled tomatoes, onions and peppers in a medium sauce.
This is highly spiced dish cooked with the shatkora fruit from Sylhet region of Bangladeshi given a unique sour flavour.
Spinach cooked with grilled cottage cheese sauce in a medium sauce.
Chicken breast cooked in a wonderful mango flavoured creamy sauce.
Chicken cooked in tandoori with spices then recooked with pineapple and cashew nuts in a special sauce.
chicken or lamb tikka cooked with onions, ginger, garlic and peppers with sambuca medium spicy.
Sizzling dish cooked with onions, peppers, garlic and a ginger in a medium spicy bhuna sauce with sambusa.
A speciality of the diced chicken or lamb cooked in a khybery sauce with tomatoes and capsicum served with a flaming brandy
Sizzling dish lamb chop cooked with onions, garlic and ginger and a shatkora fruit of sylhet region of bangladeshi flamed with brandy given a unique taste of sour flavour.
Sizzling dish cooked with onions, capsicum and panner flaming with sambuca, medium spicy.
Jumbo King Prawn cooked with fresh garlic, onions and capsicum, flamed with brandy.
Jumbo King Prawn cooked with fresh garlic and ginger in a thick medium sauce, stir fried with onion and pepper. Flaming with whiskey on arrival.
The following dishes are cooked with fresh spices served with nan bread. All our Balti dishes are available with vegetables option for Β£10.95, Prawn Β£11.95, King Prawn Β£14.95, Tandoori King Prawn Β£15.95.
Traditional Curry
With tomato puree, coriander & ground chillies for that exquisite flavour.
With tomatoes & herbs.
Cooked with green pepper, onion & tomato.
With Spinach.
Tomato, garlic, onion, fresh herbs & green pepper.
Korma
Cooked with coconut and cream.
Kashmiri
Cooked with mixed fruail and cream.
Dansak
Sweet and sour cooked with lentils.
Sweet & sour.
Madras: Fairly Hot
Vindaloo: Very Hot
Phall: Extra Hot
Chicken:Β£8.95
Lamb: Β£9.25
Prawn: Β£9.50
King Prawn: Β£13.95
Pangash Fish (NEW): Β£9.50
Vegetable: Β£8.50
Ideal for the inexperienced in oriental cuisine, with preparation of rice, served with a vegetable curry.
With chicken, lamb and prawn.
Cooked with very tasty seeds of Bangladeshi runner beans and aubergine.
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Poppadom & Chutney,
Chicken Pakora (Starter)
Garlic Chicken, Bombay Aloo,
Pilau Rice & Naan.
Poppadoms & Chutney,
Onion Bhajee, Samosa (Starter)
Chicken Tikka Massala, Lamb Rogan,
Mushroom Bhajee (Side Dish),
Special Fried Rice, Pilau Rice & Naan.
Poppadoms & Chutney
2 Chicken Tikka & 2 Lamb Tikka (Starter)
Chicken Tikka Massala,
Lamb Passanda,
Chicken Tikka Dupiaza, Lamb Methi,
Aloo Gobi, Saag Chana (Side dish)
2 Mushrooms Fried Rice,
2 Pilau Rice & 2 Naan.
(Set Meals Price already have discount).
Chicken Tikka, Seekh Kebab (starter), Chicken Tikka Massala, Lamb Dupiaza, Curry sauce (side dish), Keema rice and Keema Naan.
Onion Bhajee, Veg Samosa (starter), Vegetable Jalfrezi, Vegetable Massala, Sag Bhajee (side dish), Vegetable rice and Kulcha.
(Set meals Price already have discount).
Some of our dishes may contain nuts or dairy products. If you suffer from any kind of allergies especially nuts, please let us know before ordering. Thank you for your understanding we really appreciate it.
We have been serving the finest Bangladeshi cuisine to the people of Towcester established since 1994 in our family run restaurant. Weβre passionate about serving delicious, high quality food to our regular customers and new diners alike.
Why not take advantage of our special offers?