Menu / Price List

Highly recommended. Cooked with coconut and almonds in a very mild tandoori massala sauce.

King prawns marinated in herbs and grilled in a tandoori, then cooked with a rich medium sauce and deep fried mushrooms.

Cooked with a highly spiced combination of spinach and cheese.

Tandoori king prawn cooked with onions, ginger, tomatoes and green peppers in a medium spicy sauce, garnished with coriander.

Tandoori chicken off the bones and seekh kebab cooked with coconut and almonds in a very mild tandoori masala sauce.

Cooked in a clay oven with onion  and green peppers in a special tandoori sauce, medium to fairly hot.

A deliciously mild dish of succulent large prawns barbecued , served in a sauce with cream, spices herbs and cashew nuts.

Chicken/ Lamb cooked with coconuts, almonds and sultanas in a very mild and sweet sauce.

Tandoori King Prawn cooked with masala sauce and a delicate blend of aromatic spices with fresh green chillies in a  fairly hot spicy sauce.

chicken tikka cooked with onions, coconuts, almonds and buffer in a very mild masala sauce.

Highly spiced lamb or chicken dish cooked with onions, ginger, peppers and a fresh chilli. 

Chicken or Lamb cooked with mince ball, tomato, potato and a boiled egg in a medium sauce.

Cooked with delicious Bangladeshi runner bens seeds, flavoured with green chillies, coriander and other spices.

Bhuna style dish cooked with chef special sweet and sour sauce, medium or hot.

Cooked in chef's own special recipe, Hottest dish in town.

Superb mixed tandoori mixed with lamb, chicken tikka, kebab enlivened with herbs and spices and lentils with green chillies.

Specially cooked with fresh coriander, green chillies, cardamon, cinnamon. bay leaves with lots of garlic.

Chicken or lamb cooked with grilled tomatoes, onions and peppers in a medium sauce with garlic, ginger and spices garnished with coriander.

Cottage cheese cooked with grilled tomatoes, onions and peppers in a medium sauce.

This is highly spiced dish cooked with the shatkora fruit from Sylhet region of Bangladeshi given a unique sour flavour.

Spinach cooked with grilled cottage cheese sauce in a medium sauce.

Chicken breast cooked in a wonderful mango flavoured creamy sauce.

Chicken cooked in tandoori with spices then recooked with pineapple and cashew nuts in a special sauce.

chicken or lamb tikka cooked with onions, ginger, garlic and peppers with sambuca medium spicy.

Sizzling dish cooked with onions, peppers, garlic and a ginger in a medium spicy bhuna sauce with sambusa.

A speciality of the diced chicken or lamb cooked in a khybery sauce with tomatoes and capsicum served with a flaming brandy

Sizzling dish lamb chop cooked with onions, garlic and ginger and a shatkora fruit of sylhet region of bangladeshi flamed with brandy given a unique taste of sour flavour.

Sizzling dish cooked with onions, capsicum and panner flaming with sambuca, medium spicy.

Jumbo King Prawn cooked with fresh garlic, onions and capsicum, flamed with brandy.

Jumbo King Prawn cooked with fresh garlic and ginger in a thick medium sauce, stir fried with onion and pepper. Flaming with whiskey on arrival.

With chicken, lamb and prawn.

Cooked with very tasty seeds of Bangladeshi runner beans and aubergine.