Dish for two people. Mixture of chicken tikka, lamb tikka, sheek kebab, stir fried with onions and green peppers.
Green peppers stuffed with minced chicken or vegetables and grilled in tandoori. Served with salad.
Onion Bhaji, vegetable pakora and vegetable samosa.
Spiced mince meat stuffed in a mushroom and shallow fried.
Triangular puff pouches containing mildly spiced vegetables deep fried & served with salad.
The classic starter to get the taste buds going.
Potatoes, chunks served in a tangy sauce with crispy vegetables.
Potatoes & chickpeas.
Chicken or veg coated in gram flour & fried.
Chicken cooked in deep fried butter.
Spiced mince lamb kebab smoked over a charcoal fire.
Flattered and shaped minced lamb fried served with salad.
A quarter of chicken marinated in a special blend of yogurt and spices then baked in a deep charcoal oven.
Jumbo King prawn grilled in a tandoori.
Succulent pieces of lamb chops, marinated in yogurt & mild spices & herbs then barbecued in the clay oven.
Boneless chicken pieces marinated & cooked over charcoal flames, served with a crispy salad.
Diced lamb pieces marinated & cooked over charcoal flames, served with salad.
Cooked with onion, peppers, chaat masala.
Diced chicken with chaat massala, fresh ground spices, chopped cucumber and presented on a light puffy pancake.
Garlic mushroom and spices resting on a bed of light puree bread.
Prawn cooked with onions & spices resting on a bed of light puree bread.
King prawns cooked in a thick spicy sauce with tomatoes, onions & herbs served on a light puffy wheat pancake.
A king prawn opened up into a shape of a butterfly lightly spice bread crumbed, then shallow fried.
Fried fish with onions.
Marinated in exotic spices and flame baked in the tandoori oven.
Grilled with pieces of green peppers, tomatoes & onion.
Cubed paneer cooked in a tandoori with pieces of green peppers, tomatoes & onion.
Charcoal grilled chicken pieces, cooked with onions, tomato, capsicum and fried mushroom, complimented with nan bread.
Jumbo prawn marinated & grilled on skewers with onions, tomatoes, capsicum in tandoori.
King prawn marinated with herbs and spices then grilled in tandoori.
Marinated fish cooked with dedicated herb and spice and grilled in a tandoori.
Chicken tikka, lamb tikka, tandoori chicken & sheek kebab complimented with naan bread.
Spring chicken marinated in spices, herbs and yogurt
Charcoal grilled chicken delicately spiced.
Charcoal grilled lamb pieces delicately spiced.
All chef specialities dishes available with vegetables at £.6.95, king pawn £11.25, unless otherwise stated.
A deliciously mild dish of succulent large pawns barbecued, served in a sauce with cream and herbs.
Tender pieces of duck cooked with a massala sauce and a delicate blend of aromatic spices with green chillies fairly hot.
Cooked with a massala sauce and a blend of aromatic spices and flavours with buffer and cream, very mild.
A deliciously mild dish of succulent lamb pieces cooked in a charcoal then served in a delicate sauce with cream spices, herbs and cashew nuts.
Chicken cooked in a clay oven with various spices and then recooked with a special sauce with pineapple and cashew nuts.
Cooked in a clay oven with onions and green peppers in special tandoori sauce, medium to fairly hot.
A specialty of the Khyber diced chicken cooked in khybery spices with tomatoes and capsicum served with a flaming brandy.
A highly spiced combination of spinach & cheese.
King prawns marinated in a herbs & spices & grilled in a tandoori cooked with a rich medium sauce.
Chicken/lamb tikka cooked with coconuts, almonds & sultanas in very mild & sweet sauce.
Chicken/ lamb tikka cooked in medium spicy sauce with onions, green peppers and tomatoes, garnished with coriander.
Tandoori king prawn cooked with fresh green chillies in a fairly hot sauce.
Highly recommended. Cooked with fresh green chillies in a fairly hot sauce.
Tandoori king prawn cooked with onions and green peppers in medium spicy sauce, with ginger and coriander.
Highly recommended. Cooked with coconut and almonds in a very mild tandoori massala sauce.
Chicken Tikka cooked with onions coconut almonds and buffer in a very mild massala sauce.
Highly spiced lamb or chicken dish cooked with onions, ginger peppers and fresh chilli.
Chef's own recipe, medium spicy.
Medium to fairly hot dish, cooked in Bhuna style.
Chicken or lamb cooked with minced ball, tomato, potato and boiled egg in a medium sauce.
Sizzling dish cooked with onions, capsicum, & paneer, flaming with Sambuca, medium spicy.
Sizzling dish, Jumbo king pawn cooked with fresh garlic, onions & capsicum, medium spicy.
Sizzling dish, paneer cooked with onions & capsicum, Flaming with whiskey, medium spicy, served with vegetable rice. Highly recommend.
Bhuna style dish cooked with chef special sweet & sour sauce, Medium or hot.
Chicken or lamb cooked in chef's own special recipe, Hottest dish in town.
Chicken or lamb cooked with cheese fenugreek mild creamy sauce
Superb mixed tandoori dish with lamb, chicken tikka & kebabs enlivened with herbs & spices & lentils, green chillies.
Specially cooked fresh chicken. This consists of fresh coriander, green chilli, cardamom, cinnamon, bay leaves with lots of garlic, fairly hot dish.
Chicken or lamb cooked with grilled tomato, onion & pepper in a medium sauce with garlic, ginger & spice, garnished with coriander.
Cottage cheese cooked with grilled tomato, onion & pepper in a medium sauce.
Spinach cooked with grilled cottage cheese in medium sauce.
Chicken or lamb cooked in mustard sauce, medium hot.
Lamb chop on the bone cooked with onion, green pepper & tomato, garnished with garlic & ginger in a medium spicy sauce.
Chicken breast cooked in a wonderful mango flavoured creamy sauce.
The following dishes are cooked with fresh spices served with nan bread. All our Balti dishes are available with vegetables option for £7.50, King Prawn £11.75
With tomato puree, coriander & ground chillies for that exquisite flavour.
With tomatoes & herbs.
Cooked with green pepper, onion & tomato.
Tomato, garlic, onion, fresh herbs & green pepper.
Cooked with coconut and cream.
Sweet and sour cooked with lentils.
Sweet & sour.
Madras: Fairly Hot
Vindaloo: Very Hot
Phall: Extra Hot
Chicken or Lamb: £6.95
King Prawn: £10.95
Shatkora Chicken Tikka Bhuna
This is highly spiced dish is cooked with the shatkora fruit from Sylhet region of Bangladeshi giving a unique sour flavour.
Chicken, lamb or prawn cooked with delicious seeds of Bangladeshi runner beans, flavoured with green chillies. coriander and other spices.
King Prawn Ureebisi.
Tandoori King Prawn Ureebisi.
Ideal for the inexperienced in oriental cuisine, with preparation of rice, served with a vegetable curry.
with bhuna sauce.
Cooked with very tasty seeds of Bangladeshi runner beans and aubergine.
Cooked with spinach & Bangladeshi runner beans.
Mixed seasonal vegetables cooked in massala sauce.
A blend of exoctic spices with fresh chilli.
A blend of exoctic spices with fresh chilli.
Spinach and Cheese.
Spinach and Potato.
Potato and Cauliflower.
Lentils fried with garlic.
Stuffed with minced meat.
Mango, Mix Pickle, Red Onion, Onion Salad, Mint Sauce.
Poppadom & Chutney,
Chicken Pakora (Starter)
Garlic Chicken, Bombay Aloo,
Pilau Rice, Naan.
Poppadoms & Chutney,
Onion Bhajee, Samosa (Starter)
Chicken Tikka Massala, Lamb Rogan,
Mushroom Bhajee (Side Dish),
Special Fried Rice, Pilau Rice, Naan.
Poppadoms & Chutney
2 Chicken Tikka & 2 Lamb Tikka (Starter)
Chicken Tikka Massala,
Chicken Tikka Dupiaza, Lamb Methi,
Aloo Gobi, Saag Chana (Side dish)
2 Mushrooms Fried Rice,
2 Pilau Rice, 2 Naan.
Some of our dishes may contain nuts. If you have any food allergies please let us know when ordering.
We have been serving the finest Bangladeshi cuisine to the people of Towcester established since 1994 in our family run restaurant. We’re passionate about serving delicious, high quality food to our regular customers and new diners alike.
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