Dish for two people. Mixture of chicken tikka, lamb tikka, seekh kebab, stir fried with onions & green peppers.
Tandoori king prawn & pangash fish (Bangladeshi white fish fillets) With light masala sauce with fried onion and mixed peppers.
Freshly cooked with mixed herbs and delicious light spices.
Freshly cooked with mixed herbs and delicious light spices.
Chicken Tikka, Seekh kebab and Tandoori king prawn.
Onion Bhaji, vegetable pakora & vegetable samosa.
Spiced mince meat stuffed in a mushroom shallow fried.
Triangular puff pouches containing mildly spiced vegetables, deep fried.
Served with salad.
The classic starter to get the taste buds going.
Garlic mushroom and spices resting on a bed of light puree bread.
Indian cottage cheese and spices resting on a bed of light puree bread.
Chicken or veg coated in gram flour & fried.
Spiced mince lamb kebab smoked over a charcoal fire.
Flattered and shaped minced lamb fried served with salad.
A quarter of chicken marinated in a special blend of yogurt and spices then baked in a deep charcoal oven.
Jumbo King prawn grilled in a tandoori.
Succulent pieces of lamb chops, marinated in yogurt & mild spices & herbs then barbecued in the clay oven.
Boneless chicken pieces marinated & cooked over charcoal flames, served with a crispy salad.
Diced lamb pieces marinated & cooked over charcoal flames, served with salad.
Salmon marinated & cooked over charcoal flames, served with a crispy salad.
Diced chicken with chaat massala, fresh ground spices, chopped cucumber and presented on a light puffy pancake.
Bangladeshi white fish fillets cooked with onions and spice resting on a bed of light puree bread.
Prawn cooked with onions & spices resting on a bed of light puree bread.
King prawns cooked in a thick spicy sauce with tomatoes, onions & herbs served on a light puffy wheat pancake.
A king prawn opened up into a shape of a butterfly lightly spice bread crumbed, then shallow fried.
Marinated in exotic spices and flame baked in the tandoori oven.
Chicken tikka, Lamb tikka, Lamb chop, Tandoori chicken, seekh kebab and king prawn complimented with choice of naan bread.
Chicken tikka, lamb tikka, tandoori chicken & seekh kebab complimented with naan bread.
Succulent pieces of lamb chops, marinated in yogurt & mild spices & herbs then baebecued in the clay oven.
Grilled with pieces of green peppers, tomatoes & onion.
Grilled with pieces of green peppers, tomatoes & onion.
Cubed paneer cooked in a tandoori with pieces of green peppers, tomatoes & onion.
cubed salmon cooked in a tandoori with pieces of green pepper, tomatoes & onions.
Charcoal grilled chicken cooked with onions,tomatoes,capsicum,and fried mushroom,complimented with naan bread.
Jumbo prawn marinated & grilled on skewers with onions, tomatoes, capsicum in tandoo
King prawn marinated with herbs and spices then grilled in a tandoori.
Spring chicken marinated in spices, herbs and yogurt
Charcoal grilled chicken delicately spiced.
Charcoal grilled lamb pieces delicately spiced.
All chef specialities dishes available with vegetables at Β£8.95, Prawns Β£10.95, king pawn Β£14.95, unless otherwise stated.
Cooked in chefs's own special recipe, Hottest dish in town.
A deliciously mild dish of succulent large pawns barbecued, served in a sauce with cream and herbs.
Jumbo king prawn with tail cooked with garlic, ginger with stir fried onions and peppers, medium thick sauce and flamed with whiskey on arrival.
Cooked with garlic, ginger with stir fried onions and peppers, medium thick sauce and flamed with whiskey on arrival.
Tender pieces of duck cooked with a massala sauce and a delicate blend of aromatic spices with green chillies fairly hot.
Cooked with a massala sauce and a blend of aromatic spices and flavours with buffer and cream, very mild.
A deliciously mild dish of succulent lamb pieces cooked in a charcoal then served in a delicate sauce with cream spices, herbs and cashew nuts.
Chicken cooked in a clay oven with various spices and then recooked with a special sauce with pineapple and cashew nuts.
Cooked in a clay oven with onions and green peppers in special tandoori sauce, medium to fairly hot.
A specialty of the Khyber diced chicken cooked in khybery spices with tomatoes and capsicum served with a flaming brandy.
A highly spiced combination of spinach & cheese.
King prawns marinated in a herbs & spices & grilled in a tandoori cooked with a rich medium sauce.
Chicken/lamb tikka cooked with coconuts, almonds & sultanas in very mild & sweet sauce.
Chicken/ lamb tikka cooked in medium spicy sauce with onions, green peppers and tomatoes, garnished with coriander.
Tandoori king prawn cooked with fresh green chillies in a fairly hot sauce.
Highly recommended. Cooked with fresh green chillies in a fairly hot sauce.
Tandoori king prawn cooked with onions and green peppers in medium spicy sauce, with ginger and coriander.
Highly recommended. Cooked with coconut and almonds in a very mild tandoori massala sauce.
Chicken Tikka cooked with onions coconut almonds and buffer in a very mild massala sauce.
Highly spiced dish cooked with onions, ginger peppers and fresh chilli.
Chicken or lamb cooked with minced ball, tomato, potato and boiled egg in a medium sauce.
Superb mixed tandoori dish with lamb, chicken tikka, kebabs enlivened with herbs & spices & lentils, gren chillies.
Highly recommended. Cooked with fresh green chillies, mustard sauce & Naga sauce. Very hot.
Cooked with onions, capsicum and ginger , flaming with Tia Maria, Medium spicy, highly recommended.
Sizzling dish cooked with onions, capsicum, & paneer, flaming with Sambuca, medium spicy.
Sizzling dish, Jumbo king pawn cooked with fresh garlic, onions & capsicum, medium spicy.
Sizzling dish, paneer cooked with onions & capsicum, Flaming with whiskey, medium spicy, Highly recommend.
Specially cooked fresh chicken. This consists of fresh coriander, green chilli, cardamom, cinnamon, bay leaves with lots of garlic, fairly hot dish.
Chicken or lamb cooked with grilled tomato, onion & pepper in a medium sauce with garlic, ginger & spice, garnished with coriander.
Cottage cheese cooked with grilled tomato, onion & pepper in a medium sauce.
Spinach cooked with grilled cottage cheese in medium sauce.
Lamb chop on the bone cooked with onion, green pepper & tomato, garnished with garlic & ginger with delicious flavour of fenugreek and medium spicy thick sauce.
Sizzling dish, Lamb chop cooked with onions, garlic, ginger and shatkora fruit of sylhet region of Bangladeshi, giving a unique taste of sour flavour.
Chicken breast cooked in a wonderful mango flavoured creamy sauce.
This is highly spiced dish is cooked with the shatkora fruit from sylhet region of Bangladeshi giving a unique taste of sour flavour.
Cooked with onions and ginger, garlic,tomatoes & mixed peppers in medium spicy thick sauce, garnished with fresh coriander.
The following dishes are cooked with fresh spices served with nan bread. All our Balti dishes are available with vegetables option for Β£10.50, Prawn Β£12.10, King Prawn Β£15.95, Tandoori King Prawn Β£16.50.
Ideal for the inexperienced in oriental cuisine, with preparation of rice, served with a vegetable curry.
Cooked with very tasty seeds of Bangladeshi runner beans and aubergine.
Cooked with spinach & Bangladeshi runner beans.
Mixed seasonal vegetables cooked in massala sauce.
A blend of exoctic spices with fresh chilli.
A blend of exoctic spices with fresh chilli.
Spinach and Potato.
Potato.
Potato and Cauliflower.
Okra.
Lentils fried with garlic.
Aubergine.
Peas & cheese.
Spinach & cheese.
Chickpeas.
Chickpeas & spinach.
Lentils cooked with spinach.
spinach and cauliflower.
Traditional Curry
With tomato puree, coriander & ground chillies for that exquisite flavour.
With tomatoes & herbs.
Cooked with green pepper, onion & tomato.
With Spinach.
Tomato, garlic, onion, fresh herbs & green pepper.
Korma
Cooked with coconut and cream.
Korma
Cooked with coconut and cream.
Kashmiri
Cooked with mixed fruit cocktail and cream.
Dansak
Sweet and sour cooked with lentils.
Sweet & sour.
Madras: Fairly Hot
Vindaloo: Very Hot
Phall: Extra Hot
Vegetable: Β£8.95
Chicken: Β£9.25
Lamb: Β£9.95
Prawn: Β£9.95
King Prawn: Β£13.95
Pangash Fish (NEW): Β£9.95.
Cooked with delicious seeds of Bangladeshi runner beans, flavoured with green chillies, coriander and other spices.
Chicken
Lamb
Prawn
King Prawn
Tandoori King Prawn
Pangash Fish (NEW)
Chicken Tikka, Seekh Kebab (starter), Chicken Tikka Massala, Lamb Dupiaza, Bombay Aloo (side dish), Pilau rice and Cheese Naan.
Onion Bhajee, Veg Samosa (starter), Vegetable Jalfrezi, Vegetable Massala, Sag Bhajee (side dish), Pilau rice and Naan.
(Set meals Price already have discount).
Stuffed with minced meat, Coriander and green chillies.
With mixed vegetables.
Fried with butter.
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Minced meat.
Poppadom & Chutney,
Chicken Pakora (Starter)
Garlic Chicken, Bombay Aloo,
Pilau Rice, Naan.
Poppadoms & Chutney,
Onion Bhajee, Samosa (Starter)
Chicken Tikka Massala, Lamb Rogan,
Mushroom Bhajee (Side Dish),
Special Fried Rice, Pilau Rice, Naan.
Poppadoms & Chutney
2 Chicken Tikka & 2 Lamb Tikka (Starter)
Chicken Tikka Massala,
Lamb Passanda,
Chicken Tikka Dupiaza, Lamb Methi,
Aloo Gobi, Saag Chana (Side dish)
2 Mushrooms Fried Rice,
2 Pilau Rice, 2 Naan.
(Set Meals Price already have discount)>
Some of our dishes may contain nuts or dairy products. If you suffer from any kind of allergies especially nuts, please let us know before ordering. Thank you.
We have been serving the finest Bangladeshi cuisine to the people of Towcester established since 1994 in our family run restaurant. Weβre passionate about serving delicious, high quality food to our regular customers and new diners alike.
Why not take advantage of our special offers?
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